It’s been a long week and a great way to take the edge off is by sipping on a guilt-free cocktail, right? Even if you’re not a drinker, a specialty mocktail is sure to help you unwind from any unnecessary stress. One thing that’s helping us get through the wonder that is 2020 is getting into the holiday spirit a little earlier than most years and yes, that includes sipping on holiday-inspired cocktails.
In case you might have missed it, National Vodka Day was last month but in case you wanted to celebrate more than once a year, we’re sharing a recipe that not only includes the good stuff but a major helping of kombucha which is made from fermented tea so it’s amazing for gut health thanks to all of the live probiotics. Basically this is a cocktail you can feel good about drinking.
- 6 oz KÖE Raspberry Dragonfruit Organic Kombucha
- 2 oz Vodka
- 1⁄2 oz Cranberry Juice
- Dash of Lime Juice
- Fresh Berries and Dragonfruit
Add KÖE Raspberry Dragonfruit, vodka, cranberry juice, lime and ice to a cocktail shaker and stir. Strain into a glass. Garnish with fresh berries and dragonfruit if available.
*For a booze free experience, replace the vodka with 1 oz KÖE and 1 oz cranberry juice.
Featured Image: Courtesy of KÖE Kombucha