After a gorgeous, sunny weekend, we want to help continue that energy into your week. This bright and fresh cocktail is the way to go because it’s sure to brighten your mood and give you a little extra spring in your step. Plus, it includes champagne so you know it’ll feel special and celebratory and these days, we’re celebrating even the teensiest little thing!
See also: How To Make The Royal York’s Lost & Found Cocktail Recipe
Here’s how to make this Raspberry Rosé Is My Jam cocktail recipe
Serves: 1
Ingredients:
- 4 oz Chandon Brut Rosé
- 1 tbsp raspberry jam
- 0.5 oz simple syrup
- 1 oz Hibiscus tea, steeped and cooled
- Fresh raspberries for garnish
Method:
- Add jam, tea and simple syrup to a shaker with ice.
- Shake and strain the mixture into a coupe glass over fresh ice.
- Top with Chandon Brut Rosé.
- Garnish with fresh raspberries and enjoy!
Wondering where to get a gorgeous coupe glass to serve this raspberry cocktail recipe? Here are some of our faves!
Coupe/Champagne glass
Coupe cocktail glass
Set of 4 coupe glasses
