WanderEater Team, Author at WanderEater

Happy freaking weekend! Another week of lockdown life has thankfully floated on by and we don’t know about you but we couldn’t be more thankful. To celebrate, we’re reaching for…

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Recipes

How To Make Chef Trevor Lui’s Taiwanese Fried Chicken

What could be better than fried chicken? Oh, we don’t know, maybe Chef Trevor Lui’s Taiwanese version. Hot and crispy fried chicken is a thing of beauty and we love…

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Recipes

How To Make Vegan Nut Butter Bars (That Don’t Taste Vegan!)

We’re all for supporting those who want to eat less meat and dairy but our issue with plant-based and vegan cooking is that some (not all!) of the recipes can…

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Recipes

How To Make Wild Garlic & New Potato and Soup with Marinated Feta

There really isn’t anything better than a bowl of warm and comforting soup on a cold wintery day. While we certainly have a special place for classics like chicken noodle…

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Recipes

The Ultimate Pork Belly Bahn Mi Recipe

You know, just because we’re staying home as much as possible that doesn’t mean our meals have to be basic and boring. In fact, they should be the exact opposite.…

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A Cold Brew Cocktail Is Exactly What Your Weekend Needs

Rich, flavourful and creamy, what more could you want? This three-ingredient cocktail couldn’t be easier to make, making it the perfect weekend cocktail. Even though we enjoy getting in some…

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Food
Recipes

#WeekendMakes: How To Make Icelandic Whipped Skyr

Skyr is a very common Icelandic yogurt but it’s also healthy and full of protein. A yogurt-like dairy product, skyr has been a staple in the Icelandic diet for over…

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Recipes

Celebrate National Bagel Day With This Everything Bagel Crisps & Dip Recipe

In case you didn’t already hear the news, today is National Bagel Day and yes, you need to celebrate. Bagels are arguably the best ever because they’re doughy and delicious…

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Travel

Hotels & Resorts Are Now Offering On-Site COVID-19 Testing

Luxury resorts have it all from helpful concierges, beautiful sceneries, top-notch spa services and more. However now, they’re stepping it up and now offering on-site COVID-19 testing for those needing…

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Food

How To Make An Easy Weeknight 30-Minute Paella

Paella is best known for its Spanish and seafood roots and its rice that really makes the dish hearty and holds the seafood together. Many enjoy using bomba rice which…

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WanderEater Team

This Smoky & Spicy Margarita Will Be The Highlight Of Your Weekend

How To Make Chef Trevor Lui’s Taiwanese Fried Chicken

How To Make Vegan Nut Butter Bars (That Don’t Taste Vegan!)

How To Make Wild Garlic & New Potato and Soup with Marinated Feta

The Ultimate Pork Belly Bahn Mi Recipe

A Cold Brew Cocktail Is Exactly What Your Weekend Needs

#WeekendMakes: How To Make Icelandic Whipped Skyr

Celebrate National Bagel Day With This Everything Bagel Crisps & Dip Recipe

Hotels & Resorts Are Now Offering On-Site COVID-19 Testing

How To Make An Easy Weeknight 30-Minute Paella

Discovering Iceland with Play Airlines: Adventure and wellness beyond the ordinary

Haida Gwaii makes National Geographic’s ‘Best of the World 2025’ list

Discover Belize: Where beachfront bliss meets jungle adventure

Discover scenic routes with Porsche ROADS: The ultimate road trip companion

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Discovering Iceland with Play Airlines: Adventure and wellness beyond the ordinary

Haida Gwaii makes National Geographic’s ‘Best of the World 2025’ list

Discover Belize: Where beachfront bliss meets jungle adventure

Discover scenic routes with Porsche ROADS: The ultimate road trip companion

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