Between sugary desserts and rich foods, the holidays are basically all about indulging but what if we told you that there’s a cocktail recipe out there that uses cold-pressed juice? Yup, that’s right. We truly can have it all thanks to Toronto’s own La Presserie. Using the brand’s Raspberry Pomegranate Cold-Pressed Juice, a little bourbon, and a few add-ins, this cocktail, created by Drinksmith is sharp delicious, and sort of healthy. What could be better?
- La Presserie Raspberry Pomegranate Cold Pressed Juice (3oz)
- Basil (3-4 leaves)
- Lemon Wheel
- Bourbon (1.5oz)
- Basil leaf garnish
- Add La Presserie Raspberry Pomegranate Cold Pressed Juice, bourbon, basil leaves and lemon wheel to a cocktail shaker.
- Muddle basil and lemon wheel.
- Strain into a glass with ice.