There’s a reason why the classics are the classics. They never go out of style and are just so damn good. While cocktail trends come and go, we love going back to our faves and that includes the timeless Whisky Sour. This recipe, courtesy of Forty Creek Whisky is beautifully simple as it lets the whisky take centre stage as it should. Using just 5 ingredients (if you count ice cube), it’s pretty likely that you have everything you’ll need.
How to make the perfect Whisky Sour
Ingredients:
- 1 oz simple syrup
- 2 oz fresh lemon juice
- 5 oz Forty Creek Whisky
- 1 cup ice cubes
- Garnish with a lemon slice or maraschino cherry
Method:
Combine simple syrup, lemon juice and whisky in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into a tumbler full of ice and garnish with a lemon slice or maraschino cherry.
Recipe: Forty Creek Whisky
