Global Cuisine Recipes, Cooking Tips, Inspiration

You’ve officially made it through the first week of 2021 and that calls for doughnuts! Over here at WanderEater, we’re major doughnut connoisseur so trust us when we say we…

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Food

4 Restauranteurs On Opening During A Pandemic

Opening a new restaurant is a big deal but opening one during a global pandemic is bold and brave, to say the least. Restaurants around the world are sadly closing…

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Recipes

Missing The Holidays? Make These Paleo Ginger Molasses Cookies

If you’re feeling some withdrawals from the holidays, you’re not alone. Even though the recent holiday season was certainly different than years past, it was still nice to feel the…

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Recipes

Cheers To The New Year: How To Make A Holiday Fruit Smoothie

2021 has officially arrived and we couldn’t be more ready for a new year and fresh start. After weeks of rich holiday treats, a healthy fruit smoothie is definitely in…

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Recipes

Transport to Jamaica with Chef Devan’s Jerk Chicken Wings

You’re not the only one who wishes they could jet off to Jamaica to escape the cold. While you might not be able to take a vacation, you can travel…

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Entertaining

Tips From The Pros On How To Still Have A Fabulous NYE At Home

If you usually spend NYE out at a fancy restaurant or wild nightclub, being home this year will be quite the culture shock for you. However, even though we’re doing…

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Recipes

How To Make This Roasted Beet & Green Bean Salad With Winter Spice Vinaigrette

After a week of rich Christmas foods, it’s safe to say we’re all probably craving a crunchy salad, right? Well even if you’re not craving it, your body likely needs…

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#WeekendMakes: How To Make Chef Matt Basile’s Eggnog Caramel Pancakes

Is there anything better than pancakes on a chilly winter weekend morning? We think not and that’s why we’re so excited to share this recipe for Chef Matt Basile’s Eggnog…

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Recipes

Roasted Teriyaki Brussels Sprouts That Are Perf For Your Holiday Table

When done right, Brussels sprouts can undoubtedly be the best side dish there is. Many popular recipes include ones that are roasted, sauteéd or even grilled. Especially when it comes…

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Chefs

3 Dishes To Make For A Downsized Holiday Dinner From Chef Claudio Aprile

Even though Christmas is just a few sleeps away (!!!), in case you haven’t locked down your festive meal, you still have time and luckily for you, we’ve enlisted the…

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#WeekendMakes: These Fluffy Doughnuts Have A Unique Ingredient

4 Restauranteurs On Opening During A Pandemic

Missing The Holidays? Make These Paleo Ginger Molasses Cookies

Cheers To The New Year: How To Make A Holiday Fruit Smoothie

Transport to Jamaica with Chef Devan’s Jerk Chicken Wings

Tips From The Pros On How To Still Have A Fabulous NYE At Home

How To Make This Roasted Beet & Green Bean Salad With Winter Spice Vinaigrette

#WeekendMakes: How To Make Chef Matt Basile’s Eggnog Caramel Pancakes

Roasted Teriyaki Brussels Sprouts That Are Perf For Your Holiday Table

3 Dishes To Make For A Downsized Holiday Dinner From Chef Claudio Aprile

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Discovering Iceland with Play Airlines: Adventure and wellness beyond the ordinary

Haida Gwaii makes National Geographic’s ‘Best of the World 2025’ list

Discover Belize: Where beachfront bliss meets jungle adventure

Discover scenic routes with Porsche ROADS: The ultimate road trip companion

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