A Vegan Hawaiian BBQ Pizza Recipe
Trying to incorporate more plant-based and vegan recipes into your repertoire? It may sound tricky but it’s super easy to do with a little creativity and planning. What also makes…
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How To Make Perfect Air-Fried Donuts
Love donuts but hate how unhealthy they can be? We’re with you and that’s why we’re beyond thrilled to share this Air Fried Donuts recipe courtesy of our friends at…
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Chef Romain Avril’s Nutella French Toast Recipe
Looking to serve up a delicious and memorable brunch to your bubble or just for yourself? It doesn’t get any better than some hot French toast. If you want to…
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Chef Ted Corrado’s Soy Braised Beef Short Rib Recipe
Not sure what to make for dinner? Well, how about Chef Ted Corrado’s soy-braised beef short ribs? Served alongside sweet potato mash and pickled papaya, this beef short rib recipe,…
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How To Make Use Of Your Kitchen Scraps
April is Earth Month, a time to be extra mindful of our environmental impact and to think of new ways to be more sustainable in our lives. To help kick…
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How To Make The Tiktok Famous Nature’s Cereal
You’ve seen it all over Tiktok — Nature’s Cereal has blown up and is trending worldwide. Just like the baked feta pasta and the tortilla hack, this trend is showing…
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How To Make Carrot Cake Oat Flour Muffins
Looking to get in a bit of baking over the long weekend? Get into the festive spirit by whipping up a batch of these carrot muffins. This isn’t your basic…
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How To Make These Old-Fashioned Shortbread Cookies
Shortbread cookies are just about the easiest cookies to make and the payoff is fantastic. Butter, flour and sugar make up just about every shortbread recipe, but for an old-fashioned…
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Do Ghost Franchises Help or Hurt the Restaurant Industry?
“It took a pandemic to realize that the restaurant industry wasn’t bulletproof,” says Toronto-based restaurateur Matt Dean Pettit. “It was filled with holes.” Pettit is no stranger to Toronto’s food…
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Celebrate National Sourdough Day with These Cranberry Lemon Sourdough Tea Biscuits
This is not a joke, April 1st is National Sourdough Bread Day! Who doesn’t love the distinctly tangy flavour of sourdough and all the gut health-aiding probiotics living within the…
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