The Four Seasons Hotel Montreal has just launched Mistral – a hidden terrace oasis inspired by the South of France in partnership with Moët & Chandon. An abundance of lush greenery and pastel colours in an intimate outdoor setting, nestled on the fifth floor of the hotel creates a delightful vibe.
Surrounded by olive trees and hanging flowers, enjoy serene city views while you indulge in oysters and rosé champagne. This picturesque terrace, designed by Madame Bombance, transports you right to Provence the moment you walk in. Entering the terrace, guests are treated to the best view in the city, with a sweeping skyline and the iconic Leonard Cohen Crescent Street Mural visible from every point in the space.
Four Seasons Hotel Montreal is known to be the centerpiece in the epicentre of the Golden Square Mile. Once seated at Mistral, guests are transported to a culinary journey featuring the region’s beloved summer favourites. The carefully curated menu by Chef Hugo Belanger features fresh ceviche with yuzu, delectable oysters and panzanella with heirloom tomatoes and feta.
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The vast selection of Moët & Chandon is definitely a menu highlight for those wishing to sip on Champagne and will be available until the end of Summer 2021 from Thursdays to Sundays.
Award-winning Head Mixologist Jonathan Homier brings a splash of fun into his thoughtfully designed cocktail menu. In particular, the Pinky Promise features refreshing flavours such as lemon, honey and citrus, perfect to enjoy on a warm Montreal evening.
Allow your mind on a culinary journey that drifts you away to the southeastern region, bordering Italy and the Mediterranean Sea while you take in vibrant summer nights in Montreal – one of the most charming Canadian cities.
Four Seasons Hotel Montreal continues to ensure that the health and safety of all guests and employees remain a top priority, through their enhanced global health and safety program, Lead With Care, leveraging world-class medical expertise to enhance cleanliness, guest comfort and safety, as well as employee training.