If you’re lucky enough to be traveling to St. Tropez in the near future, first of all, count us in as super jealous. Now that we’ve established that, it’s time to do some meal planning because the Southern France region is known for being a dining hot spot. One restaurant that can’t be left off your hit list is Bagatelle.
Bagatelle is all about bringing a menu inspired by the French joie de vivre to the chicest locations around the world. With 14 restaurants located around the world, including in Miami, London, New York, Tulum, Mykonos, and of course, St. Tropez, you can tuck into its relaxed, fresh, and upscale dishes in any pocket of the globe.
As if it could get any better, Bagatelle’s Corporate Executive Chef has partnered with the Executive Chef of Bagatelle St. Tropez, Bilal Amrani to create a brand new menu that celebrates all the seasonal and local produce grown in close proximity to the restaurant.
The menu is designed to be enjoyed at any time of the day due to the enhanced freshness and quality of the ingredients. The dishes have been enhanced with delicate and aromatic plants and herbs like lemon verbena, for example. Safe to say that this will be a culinary journey that won’t be forgotten anytime soon.
A few noteworthy dishes to put on your radar are the Seabream Ceviche with eucalyptus and bottarga, Tonato with capers, and of course, we couldn’t forget dessert. The Chocolate Pizza, complete with caramelized walnuts needs to be tasted to be believed!
Featured Image: Bagatelle St. Tropez