If you live in Ontario, then you’re probably buzzing with the exciting news that as of Friday, June 11, patios will be officially be reopening. Of course, you have your fave drinks and are most likely itching to order them but why not say a massive CHEERS to patio season with a refreshing aperitivo that’ll remind you of Italy? Just in time to celebrate Italian Heritage Month and the hopeful end of COVID, an Italian aperitivo like the classic Negroni or Aperol Spritz, is a quintessential summer drink — not only for the bright colour but for the laid-back but elegant vibe they offer.
Of course, we recommend heading to your nearest patio to enjoy one, if your region has reopened patios, fear not! See below for how to make an Italian Aperitivo yourself at home!
See also: How To Grill Like You’re In The Mediterranean >>>
How To Make A Negroni
Ingredients:
- 1 oz of each: Campari, Gin & Red Vermouth
- Orange slice for garnish
Method:
- Pour all ingredients directly into a rock glass filled with ice.
- Stir to combine and garnish with a slice of orange
How To Make An Aperol Spritz
Ingredients :
- 3 oz Prosecco
- 2 oz Aperol
- 1 oz Soda
- Ice cubes
- Orange slice for garnish
Method:
- Fill a wine glass with ice
- Pour 3 oz of Prosecco, followed by 2oz of Aperol.
- Add a 1 oz splash of soda, then stir to combine and garnish with an orange slice.
Featured Image: Pinar Kucuk
