These Sides Are Seriously Scrumptious
It’s usually the protein that plays the starring role on a plate. That doesn’t mean the bit-part components are any less important, though. In fact, if done right, a good…
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You Have to Try These 4 Plant-Based Products This Year
Whether it was your new year’s resolution to cut back on animal products or you’re a seasoned vegan, it’s always nice to check out some new plant0based products! I’ve rounded…
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You’ve Got to Try These Pub Food Favourites
If you’re like us, you love a plate of pub grub. There’s something so immensely satisfying about passing a basket of fried delights around the table, or digging into staples…
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The Best Vegan Mapo Tofu Recipe
If you’ve been looking for a vegan take on this classic Chinese dish, you’ve come to the right place! Although this isn’t necessarily a traditional take on Mapo Tofu, it…
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How to Spice up Your Coleslaw
Have you ever felt like your coleslaw is lacking? Like it could be so much better with a few minor adjustments? If so, you’ve come to the right place. Today,…
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Street Food Staples From Around the World
The street food scene differs by country. In Canada, you’ll sometimes see hot dog carts or shawarma trucks on the side of the road. Elsewhere, street food might mean mountains…
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9 Best Ghost Kitchens in Canada
Ghost kitchens are having a major moment in North America. For those in the dark, a ghost kitchen forgoes the physical restaurant (and sky-high commercial leases in cities like Toronto and…
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Impress the Family with Chef Michael Angeloni’s Panettone Bread and Butter Pudding
Chef Michael Angeloni didn’t always love panettone. Now, it’s the central ingredient to the beloved Toronto chef’s (Union Chicken, Amano) panettone bread and butter pudding – a crowd-pleasing holiday time favourite. …
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Share The Gift Of Cheese This Holiday Season
‘Tis the season of gifting and there are plenty of options out there to choose from for loved ones. And if you’ve got a cheese enthusiast in your life, then…
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Chef Charlotte Langley on Canning with Heart and How to Build the Perfect Seacuterie Board
Meet Chef Charlotte Langley: one of North America’s leading chefs, entrepreneurs and an industry leader in hospitality. She started and is building the most trusted and sustainable seafood brand in…
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