The Ultimate Pork Belly Bahn Mi Recipe
You know, just because we’re staying home as much as possible that doesn’t mean our meals have to be basic and boring. In fact, they should be the exact opposite.…
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I Hart Nutrition’s Organic Bone Broth Recipe
Bone broth is a restorative and medicinal food that’s traditionally prepared by simmering bones, water, herbs, spices, vegetables and apple cider vinegar for a long period of time. For this…
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#WeekendMakes: How To Make Icelandic Whipped Skyr
Skyr is a very common Icelandic yogurt but it’s also healthy and full of protein. A yogurt-like dairy product, skyr has been a staple in the Icelandic diet for over…
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Celebrate National Bagel Day With This Everything Bagel Crisps & Dip Recipe
In case you didn’t already hear the news, today is National Bagel Day and yes, you need to celebrate. Bagels are arguably the best ever because they’re doughy and delicious…
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Independent Grocery Stores to Support In Toronto
If this pandemic has taught us anything, it’s that we are at great risk of losing some of the best shops that have been treating us so well for so…
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How To Make An Easy Weeknight 30-Minute Paella
Paella is best known for its Spanish and seafood roots and its rice that really makes the dish hearty and holds the seafood together. Many enjoy using bomba rice which…
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Curious About Going Plant-Based? Here Are A Few Easy Swaps To Make
New year, new you? Well with the year we’ve had there’s no need to put pressure on yourself to change but if you’re looking to make some healthy plant-based changes…
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Get a Taste of St. Lucia Through This Tasty Lionfish Ceviche
Craving some sunshine? While we can’t control the weather or cloud coverage, we can certainly help you brighten up your day through food. This ceviche recipe, courtesy of Jade Mountain…
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Top Canadian Food Instagrammers To Follow in 2021
There are so many great places to get inspired to whip up the perfect dish for any meal. You could scour your fave cookbooks or turn the TV to see…
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How To Use Wine In The Kitchen Other Than Just Drinking It
Not only does a glass of wine complete your experience in the kitchen, but it also can be a key ingredient! My motto is to always cook with wine that…
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