How To Make Chef Trevor Lui’s Taiwanese Fried Chicken
What could be better than fried chicken? Oh, we don’t know, maybe Chef Trevor Lui’s Taiwanese version. Hot and crispy fried chicken is a thing of beauty and we love…
Share
How To Make Vegan Nut Butter Bars (That Don’t Taste Vegan!)
We’re all for supporting those who want to eat less meat and dairy but our issue with plant-based and vegan cooking is that some (not all!) of the recipes can…
Share
How To Make Wild Garlic & New Potato and Soup with Marinated Feta
There really isn’t anything better than a bowl of warm and comforting soup on a cold wintery day. While we certainly have a special place for classics like chicken noodle…
Share
The Ultimate Pork Belly Bahn Mi Recipe
You know, just because we’re staying home as much as possible that doesn’t mean our meals have to be basic and boring. In fact, they should be the exact opposite.…
Share
I Hart Nutrition’s Organic Bone Broth Recipe
Bone broth is a restorative and medicinal food that’s traditionally prepared by simmering bones, water, herbs, spices, vegetables and apple cider vinegar for a long period of time. For this…
Share
#WeekendMakes: How To Make Icelandic Whipped Skyr
Skyr is a very common Icelandic yogurt but it’s also healthy and full of protein. A yogurt-like dairy product, skyr has been a staple in the Icelandic diet for over…
Share
Celebrate National Bagel Day With This Everything Bagel Crisps & Dip Recipe
In case you didn’t already hear the news, today is National Bagel Day and yes, you need to celebrate. Bagels are arguably the best ever because they’re doughy and delicious…
Share
Independent Grocery Stores to Support In Toronto
If this pandemic has taught us anything, it’s that we are at great risk of losing some of the best shops that have been treating us so well for so…
Share
How To Make An Easy Weeknight 30-Minute Paella
Paella is best known for its Spanish and seafood roots and its rice that really makes the dish hearty and holds the seafood together. Many enjoy using bomba rice which…
Share
Curious About Going Plant-Based? Here Are A Few Easy Swaps To Make
New year, new you? Well with the year we’ve had there’s no need to put pressure on yourself to change but if you’re looking to make some healthy plant-based changes…
Share
