WanderEater Team, Author at WanderEater

After a week of rich Christmas foods, it’s safe to say we’re all probably craving a crunchy salad, right? Well even if you’re not craving it, your body likely needs…

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Festive Holiday Cocktails Wander Eater Christmas Monica Carbonell

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Cocktails

3 Cocktail Recipes That’ll Get You Through The Festive Season

It may be the most wonderful time of the year but this year specifically has definitely thrown us some curveballs and a stiff cocktail (or three!) are definitely in order.…

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#WeekendMakes: How To Make Chef Matt Basile’s Eggnog Caramel Pancakes

Is there anything better than pancakes on a chilly winter weekend morning? We think not and that’s why we’re so excited to share this recipe for Chef Matt Basile’s Eggnog…

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Recipes

Roasted Teriyaki Brussels Sprouts That Are Perf For Your Holiday Table

When done right, Brussels sprouts can undoubtedly be the best side dish there is. Many popular recipes include ones that are roasted, sauteéd or even grilled. Especially when it comes…

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Recipes

#WeekendMakes: How To Put Together A Fab Holiday Brunch Board

Let’s be real: brunch is delicious year-round but a holiday brunch just pushes it over the edge. If you thought that putting together a holiday brunch was daunting, then allow…

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Cocktails

Cheers To The Weekend: How To Make A Tasty Holiday Cocktail

Looking for an easy and delicious holiday cocktail? Look no further than this Naughty List cocktail that’s been created by George Lagos for Hounds Vodka. If you’ve never heard of…

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Cocktails

Cheers To The Weekend: The Perfect Whisky Sour

There’s a reason why the classics are the classics. They never go out of style and are just so damn good. While cocktail trends come and go, we love going…

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Recipes

#WeekendMakes: How To Make Steve Martorano’s Linguine & Clams

If you’re someone who usually jets off to spend the holidays or the entire winter season in a warm climate, it’s likely that this year you’re probably stuck at home.…

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Restaurants

Ontario Restaurants Can Permanently Sell Booze For Takeout & Delivery

It’s no secret that restaurants and bars have been struggling and this news is certainly a welcome lifeline. When the COVID-19 pandemic struck, Ontario quickly jumped into action to allow…

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Restaurants

How Barilla Canada Is Helping Struggling Restaurants Through Lockdown 2.0

It’s no secret that local businesses and restaurants are hanging on by a thread thanks to the current COVID-19 pandemic. Those that made it through our first lockdown have had…

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WanderEater Team

How To Make This Roasted Beet & Green Bean Salad With Winter Spice Vinaigrette

3 Cocktail Recipes That’ll Get You Through The Festive Season

#WeekendMakes: How To Make Chef Matt Basile’s Eggnog Caramel Pancakes

Roasted Teriyaki Brussels Sprouts That Are Perf For Your Holiday Table

#WeekendMakes: How To Put Together A Fab Holiday Brunch Board

Cheers To The Weekend: How To Make A Tasty Holiday Cocktail

Cheers To The Weekend: The Perfect Whisky Sour

#WeekendMakes: How To Make Steve Martorano’s Linguine & Clams

Ontario Restaurants Can Permanently Sell Booze For Takeout & Delivery

How Barilla Canada Is Helping Struggling Restaurants Through Lockdown 2.0

Discovering Iceland with Play Airlines: Adventure and wellness beyond the ordinary

Haida Gwaii makes National Geographic’s ‘Best of the World 2025’ list

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Discovering Iceland with Play Airlines: Adventure and wellness beyond the ordinary

Haida Gwaii makes National Geographic’s ‘Best of the World 2025’ list

Discover Belize: Where beachfront bliss meets jungle adventure

Discover scenic routes with Porsche ROADS: The ultimate road trip companion

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