WanderEater Archives

Although kitchen renovations can be very worthwhile, sometimes it’s the little things that can make a big difference. For example, consider some more eco-friendly habits. The kitchen has more potential…

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Food

Do Ghost Franchises Help or Hurt the Restaurant Industry?

“It took a pandemic to realize that the restaurant industry wasn’t bulletproof,” says Toronto-based restaurateur Matt Dean Pettit. “It was filled with holes.” Pettit is no stranger to Toronto’s food…

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Food
Recipes

Celebrate National Sourdough Day with These Cranberry Lemon Sourdough Tea Biscuits

This is not a joke, April 1st is National Sourdough Bread Day! Who doesn’t love the distinctly tangy flavour of sourdough and all the gut health-aiding probiotics living within the…

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Restaurants

Ontario Restaurants To Order Your Easter Dinner From This Year

Over here at WanderEater, we’re huge foodies and we love cooking but sometimes don’t you just want everything kinda done for you? That’s why this year, we’re planning on ordering…

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Food
Recipes

How To Make Nigerian Jollof Rice

Stewed in a rich and spicy tomato rice is Nigerian jollof rice. It’s well-loved South of the Sahara and along the coast of West Africa thanks to its layered flavours…

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Food

What’s In Season: 5 Vegetables to Cook With This Spring

The fall harvest has long since passed but the winter months are finally coming to an end meaning a new fresh produce season will soon be upon us! Spring is…

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Gear

#WETested: What WE Think Of The New Shark VacMop Combo

Spring is here and that means it’s time for some good, old-fashioned spring cleaning. Now if you’re like me, then you’re just not feeling very motivated to, you know, do…

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Food

All of the Plant-Based Proteins to Try Now if You Haven’t Already

Don’t get us wrong, veggie-filled dishes can be flavourful and filling, but when you crave something ‘meaty’ you truly need to opt for some meatless protein-filled dishes that are still,…

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Cocktails

Step Into Spring With This Raspberry Rosé Cocktail

After a gorgeous, sunny weekend, we want to help continue that energy into your week. This bright and fresh cocktail is the way to go because it’s sure to brighten…

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Food

Meet Trent Pheifer, The Home Cook Making Every Ina Garten Recipe

For years Trent Pheifer has been on a culinary journey to cook his way through Ina Garten, aka The Barefoot Contessa’s, entire recipe collection. He documents every single delicious second…

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How to Remodel Your Kitchen Habits for Less Waste

Do Ghost Franchises Help or Hurt the Restaurant Industry?

Celebrate National Sourdough Day with These Cranberry Lemon Sourdough Tea Biscuits

Ontario Restaurants To Order Your Easter Dinner From This Year

How To Make Nigerian Jollof Rice

What’s In Season: 5 Vegetables to Cook With This Spring

#WETested: What WE Think Of The New Shark VacMop Combo

All of the Plant-Based Proteins to Try Now if You Haven’t Already

Step Into Spring With This Raspberry Rosé Cocktail

Meet Trent Pheifer, The Home Cook Making Every Ina Garten Recipe

Discovering Iceland with Play Airlines: Adventure and wellness beyond the ordinary

Haida Gwaii makes National Geographic’s ‘Best of the World 2025’ list

Discover Belize: Where beachfront bliss meets jungle adventure

Discover scenic routes with Porsche ROADS: The ultimate road trip companion

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Discovering Iceland with Play Airlines: Adventure and wellness beyond the ordinary

Haida Gwaii makes National Geographic’s ‘Best of the World 2025’ list

Discover Belize: Where beachfront bliss meets jungle adventure

Discover scenic routes with Porsche ROADS: The ultimate road trip companion

EXPLORE OUR PANTRY

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