With more people cooking at home, creating imaginative food experiences has never been more important. If not to bring people together and share memories, then at least for the Gram. 😉
Food has always been a source of bonding and enjoyment – a chance for loved ones to share memories while breaking bread. You always feel a level of satisfaction when watching your guests take that first bite of your self-proclaimed culinary masterpiece. Of course you can’t forget to take a photo first.
So how do you ensure your guests don’t just give you the good ol’ “mmmm, yea it’s great,” routine while reaching for the salt and pepper? This is where SACHILI flavour toppings come in handy. They are all-natural, vegan-friendly suite of innovative flavour toppings that are ready to eat and enjoy (no recipes needed!).
About SACHILI flavour toppings
SACHILI flavour toppings are the perfect mix of sweet, savoury, crunch and heat to wake up the senses of any dish – yes, literally, ANY dish. Our faves are eggs, pasta and pizza.
This line of chilli-infused toppings is formulated with a twist on the expected flavour of chilli – where flavour beats the heat. It currently comes in three different flavours: Original, Smoked Red Pepper and Chia Goji Moringa.
A gap in the spice market
Sachi Kittur, founder of SACHILI noticed a gap in the marketplace and a real need for a product like this in the kitchen. According to a recent 2022 Mintel study, “having endured lockdowns, consumers are eager to break out of their confines and explore, pay and embrace novel experiences.”
“North American spice and flavour products lag in innovation,” says Kittur. “That sea of sameness and single-dimensional flavour profiles is not something Canadians are willing to put up with. Millennials are looking for a change with more options for healthier, cleaner and, let’s face it – happier products”.
So what are you waiting for? It’s time to enhance your meals with flavour. SACHILI flavour toppings can be found in over 200+ stores across Ontario or purchased directly on their website. Happy cooking, and tag @WanderEaterMag on Instagram, with your destination inspired meal creations.