Celebrate Cinco de Mayo at Home with these Recipes

Celebrate Cinco de Mayo at home this year with some delicious eats. Whether you’re a pro in the kitchen or a beginner, Farm Boy has put together some amazing recipes for you to test out! The wild mushroom taco recipe even accommodates for the vegans in your life and the Mexican style corn ribs are to die for. Time to get creative in the kitchen! Vamos!

Celebrate Cinco de Mayo with These Recipes Courtesy of Farm Boy

Wild Mushroom Tacos

Recipe: 

INGREDIENTS

• 750g assorted wild mushrooms, torn or sliced 
• 3 Tbsp Extra Virgin Olive Oil, divided 
• 1 Tbsp Taco Seasoning 
• 1 cup diced white Spanish onion 
• 2-4 Tbsp minced Jalapeño chili 
• 2 cups diced Roma tomato 
• Salt to taste 
• 3 Tbsp chopped cilantro 
• 12 Corn Tortillas 
• ½ cup Feta Cheese or Vegan Feta Cheese, crumbled 
• Roasted Chipotle Salsa 
• Lime wedges for serving 

METHOD

1. Heat a large frying pan over medium high heat. 
2. Add mushrooms to dry pan and cook until all the liquid evaporates and they start to brown, 7-10 minutes. 
3. Add 2 Tbsp olive oil and taco seasoning and continue to cook until mushrooms are a bit crispy, 3-4 minutes longer. 
4. In a second large frying pan, heat remaining 1 Tbsp olive oil and cook onion and Jalapeños until translucent, 3-5 minutes. 
5. Add tomatoes and cook until they break down and become saucy, 3-4 minutes. 
6. Add browned mushrooms to tomato mixture and stir to combine. 
7. Season to taste with salt and add cilantro. 
8. Warm up tortillas and mound mushrooms on them. 
9. Top with feta cheese and serve with salsa and lime wedges.

Mexican Style Corn Ribs

Recipe: 

INGREDIENTS

• 3 ears shucked corn 
• 1 Tbsp Taco Seasoning 
• 4 Tbsp Extra Virgin Olive Oil 
• 4 Tbsp Mayonnaise 
• 1-2 tsp chili powder or paprika 
• ½ cup crumbled Feta Cheese 
• 1/2 cup Chipotle Mayonnaise 
• 1 lime, cut into wedges 

METHOD

1. Using a large heavy knife, carefully cut corn lengthwise in half, then cut the halves into quarters. 
2. In small bowl combine taco seasoning, olive oil and mayonnaise. 
3. Brush corn ribs generously on all sides with the seasoned mayo. 
4. Place in one layer in air fryer basket, and bake at 375°F, shaking basket half way during the cooking process, for 10-15 minutes, until corn is tender, crispy and ribs are curled.
5. Sprinkle ribs with chili powder and feta cheese.
6. Serve with chipotle mayo and lime wedges.