How To Make Use Of Your Kitchen Scraps
April is Earth Month, a time to be extra mindful of our environmental impact and to think of new ways to be more sustainable in our lives. To help kick…
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WanderEater Food
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How To Make The Tiktok Famous Nature’s Cereal
You’ve seen it all over Tiktok — Nature’s Cereal has blown up and is trending worldwide. Just like the baked feta pasta and the tortilla hack, this trend is showing…
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Ontario Restaurants To Order Your Easter Dinner From This Year
Over here at WanderEater, we’re huge foodies and we love cooking but sometimes don’t you just want everything kinda done for you? That’s why this year, we’re planning on ordering…
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How To Make Nigerian Jollof Rice
Stewed in a rich and spicy tomato rice is Nigerian jollof rice. It’s well-loved South of the Sahara and along the coast of West Africa thanks to its layered flavours…
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What’s In Season: 5 Vegetables to Cook With This Spring
The fall harvest has long since passed but the winter months are finally coming to an end meaning a new fresh produce season will soon be upon us! Spring is…
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All of the Plant-Based Proteins to Try Now if You Haven’t Already
Don’t get us wrong, veggie-filled dishes can be flavourful and filling, but when you crave something ‘meaty’ you truly need to opt for some meatless protein-filled dishes that are still,…
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Most Satisfying Focaccia Recipe Videos To Watch
Throughout this global pandemic, and honestly, even before all of this, we as a society have an obsession with satisfying videos. Whether your thing is watching someone slice a cake,…
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