Who doesn’t love getting into a big burrito? Whether for lunch or dinner, even breakfast, you just can’t go wrong. In addition to how tasty they always are, regardless of what you stuff into them, they’re amazing fridge-clearing meals. Simply roast up all your veg, add some protein, cheese, avo and whatever else you have laying around and roll ‘er up into a burrito and boom — you’re done! In the event that you don’t have enough goodies in your fridge to create your dream burrito situation, you can take advantage of this burrito recipe, courtesy of our pals at Wholly Veggie and grab yourself one of their meals that are amazing for times like these, or anytime really. With these handy meals, any night can be burrito night!
See also: Show Your Love With This Authentic Mexican Enchilada Recipe
Here’s how to make this delicious Southwest Broccoli Burrito recipe!
Serves: 4
Ingredients:
- 1 package Wholly Veggie Southwest Broccoli Veggie-Full Meal
- 1 ½ cups cooked quinoa
- 4 large tortillas
- Hot sauce
- Guacamole
- Lime wedges
Method:
- Preheat skillet to medium-high heat, once hot add the Veggie-Full Meal contents to
the pan - Add cold water to the pan and stir occasionally for 7 to 9 minutes, or until the sauce
has thickened - Once Veggie-Full meal is cooked, remove contents from heat and place into a large
bowl - Add cooked quinoa and mix to combine
- Preheat non-stick pan or heated press to medium heat
- While the pan/press is heating, divide the mixture onto four tortillas
- Wrap burritos tightly making sure seams are tucked in
- Place burritos seam side down in pan/press and cook and until tortillas are golden,
approximately 4 minutes - Remove from heat and cut burritos in half
- Serve warm with hot sauce, guacamole and lime wedges
- Enjoy!
Photo & Recipe: Wholly Veggie
