Food lovers, it’s time to update your culinary bucket list. The team behind the globally recognized 50 Best rankings is turning its attention to North America, unveiling a brand-new list that will spotlight the region’s most exceptional dining destinations. This isn’t just another ranking—it’s the ultimate cheat sheet for must-visit restaurants across the U.S., Canada, and the Caribbean. So, if you love discovering game-changing chefs, jaw-dropping dishes, and the hottest tables in town, you’re going to want to pay attention.
Why this list matters?
If you’ve ever scrolled through endless restaurant recommendations, trying to figure out which spot actually lives up to the hype, this list is about to make your life easier. Covering everything from innovative fine dining to next-level comfort food, North America’s 50 Best Restaurants will highlight the places that define the continent’s food scene right now. It’s not just about fancy white-tablecloth experiences (though those will be there too)—this list celebrates the full spectrum of what makes dining in North America incredible.
How ‘World’s 50 Best’ works?
The rankings are determined by an elite panel of 300 industry insiders, including chefs, restaurateurs, food writers, and culinary experts. Their votes are based on personal dining experiences over the past two years, ensuring that only the best of the best make the cut. To keep things balanced, the continent has been divided into eight sub-regions:
- United States: Northeast, South, Midwest, and West
- Canada: East, Mid-East, and West
- Caribbean: Including select destinations (but excluding Cuba and the Dominican Republic, which are part of Latin America’s list)
This breakdown guarantees that the rankings aren’t dominated by just a few cities—expect to see hidden gems alongside the heavy hitters.
Who’s going to make the cut?
While the official list won’t drop until later this year, the speculation has already begun. Will a Toronto or Montreal favorite claim a top spot? Can Vancouver’s buzzing food scene shake things up? Will New York and LA continue their reign, or will smaller, more unexpected destinations steal the show? One thing’s for sure—this ranking is going to highlight some of the most exciting and innovative chefs in the game.
What this means for foodies?
This is your chance to get ahead of the crowd. Once these restaurants are officially named, reservations will become even harder to score—so if you’ve been eyeing a certain spot, now’s the time to book. This list will also serve as the ultimate travel inspiration, giving food-driven travelers the perfect excuse to plan their next trip around a meal (or five).
Stay tuned
With the inaugural North America’s 50 Best Restaurants list dropping soon, this is just the beginning. Expect a mix of culinary legends and exciting new talent, all serving up unforgettable dining experiences. If you love staying ahead of the trends, discovering the best places to eat before everyone else, and planning your travels around food, you’re going to want to keep your eyes on this one.
Stay tuned for updates—and start making those reservations now!
