If you’re in search of your next vacay destination, then you might want to consider booking yourself a trip to Grenada. In addition to being home to some of the best views, the Caribbean nation has just been named the world’s first Culinary Capital.
The World Food Travel Association (WFTA) announced at the end of June that Grenada and its sister islands Carriacou, and Petite Martinique would be the very first culinary capital. Kirl Grant-Hoschtialek, Acting CEO of the Grenada Tourism Authority (GTA), said in a release that “the Culinary Capitals destination accreditation by the World Food Travel Association is a huge achievement for Grenada. We are known around the world as the Spice of the Caribbean, so it is fitting that we are the first Caribbean island to earn this designation. This will undoubtedly attract discerning travellers who want to explore the link between food and culture, and who want to ensure that every dish they have on their vacation tastes amazing!”
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While Caribbean nations like Jamaica and Trinidad & Tobago are more known for their cuisines, Grenadians have a taste for delicious food. Wondering what some Grenadian dishes are? You’ll want to dive right into classics like the national dish called oil down, chocolate, nutmeg ice cream, handcrafted rums, and of course, many uses of the spices on the island that are found both in food and for medicinal and wellness purposes.
Erik Wolf, Executive Director of the World Food Travel Association, the world’s leading authority on food and beverage tourism, said that “Smaller destinations like Grenada need every competitive advantage, and that is what Culinary Capitals provides. Savvy food-loving travelers are adding destinations like Grenada to their bucket lists right now, eagerly waiting for when they can travel again.”
The Culinary Capitals program accredits eligible destinations through their rigorous application process but it’s about much more than just gaining recognition. The winning country receives marketing and strategy support for the coming year and after little tourism due to COVID, it’s safe to say that every country is vying for the help these days.
This program is a great initiative and it’s a brilliant reason to not only discover different cuisines but to travel and experience them in real life.
