Ice-cream is cool but have you ever had liquid nitrogen ice-cream? That’s what Mister Artisan Ice Cream is all about. The dessert shop in Vancouver focuses on using this special technique when it comes to their ice-cream, which is known to give the treat a more creamy texture. Does that sound delicious or what?
Mister Artisan Ice Cream
You might be wondering how exactly the process works. Liquid nitrogen essentially helps to reduce the size of water and fat particles, which gives it the rich consistency. This also gives rise to a different feel and taste in texture, when compared to the regular ice-cream.
This technique has been gaining traction in different parts of the world, with another reason being that seeing the ice-cream be prepared can be Instagrammable. And now, let’s move on to the menu. It’s not just that every part of the ice-cream is made in-house, but the menu also features not-so-common flavour combinations.
We’re talking ones like Earl Grey Brûlée, Vegan Coffee, Oreo S’mores and many others. Most of the flavours are available either as ice-cream sandwiches, scoops or you can also get them by the pint.
Mister Artisan Ice Cream currently has two locations at Yaletown and Kitsilano in Vancouver. The latter is their newest location, and you can expect to find new menu items exclusive to that branch, two of which are the Ferrero Bar (chocolate hazelnut ice-cream with a wafer crust) and Frozen Bananas Series (four flavours).
