Why have dinner at ground level when you can have dinner in the sky instead? And it’s definitely not a virtual or augmented reality concept by any means. It’s as real as gravity and you actually can have a lovely meal in the sky if you wish. The concept was first introduced in the early 2000s and has since crossed borders to many countries around the world.
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Dinner In The Sky
The aerial dining experience, which takes place at 150 feet above ground level, was initially launched in Belgium. It was conceptualized by communications agency, Hakuna Matata, and The Fun Group, who are experts in unique attractions and installations. It was first executed for 22 guests, with floating tables held up by harnesses and cables.
Fast forward, this one-of-a-kind creation has seen the world and entertained countless of international guests. It has hosted events in Sydney, Paris, Dubai, Sao Paulo and so many more. Each set-up is limited to 22 guests, in addition five people on the serving staff. Check out the website here to find out about upcoming events.
