Calling all travel and foodie lovers! If you’re on the hunt for an elevated culinary experience for your next trip, look no further than Emerald Cruises’ recently announced eight-day Caribbean Culinary Journey. Sail around the Caribbean on a newly launched 100-passanger luxury yacht with Canadian chef Michael Bonacini on this trip of a lifetime. It doesn’t get much better than that, does it?
Emerald Cruises x Michael Bonacini
Pack your bags and get ready to sail out of San Juan, Puerto Rico on March 30, 2024 for the culinary journey of a lifetime. The itinerary will call on small ports like Culebra, known for its active reef, and Vieques with its famed Bioluminscent Bay, in Puerto Rico; Gustavia in St. Barths with its French “joie de vivre” and historic wooden homes that dot the island; and tiny Jost Van Dyke in the BVI, with its ideal white sandy beaches.
During the trip, guests will have access to exclusive culinary experiences with Chef Bonacini, including a private onboard cocktail reception hosted by the celebrity chef; Caribbean inspired dishes created by Chef Bonacini and served during a special dinner in La Cucina dining room; a cooking demonstration and Q&A where guests can get up close and personal with the chef; and the opportunity to see the sights alongside the Chef Bonacini on select island excursions. A few lucky guests will even have the opportunity to dine exclusively with Chef Bonacini.
“I cannot wait to embark on this enchanting adventure in paradise, and I look forward to savouring exquisite Caribbean cuisine in the company of fellow globetrotters,” said Chef Bonacini.
According to Emerald, guests who pay in full within 30 days of booking their cabin on this special sailing will receive free, round-trip air to the Caribbean and a Platinum Drinks Package, which includes unlimited access to cocktails, mocktails, wine, beer, and soft drinks. Emerald Cruises urges guests who are interested to move quickly— as this special trip is set to sell out in no time.
Prices start at $6,145. For more information or a chance to book this experience, click here.
