When I think about it, the list of reasons to travel to France can be quite a long one. With wine, culture, art, the country undoubtedly has a lot to offer. And of the biggest ones? Food, of course. French cuisine and cooking style is one that has made its way around the world, with countless destinations vying to be best of the best in the arena. But sometimes, you want to go straight to the source for an even more authentic experience. Which is exactly what you can expect at Le Manoir De La Régate in the city of Nantes in France.
Le Manoir De La Régate In Nantes
The trendy dining spot is located just north of the city, offering a variety of main course dishes, appetizers and desserts. Curated by Chef Mathieu Pérou, the restaurant is known for bringing out the best of local ingredients, by collaborating with local producers and farmers. The team also brings sustainable dining to the forefront, a move which earned them a MICHELIN Green Star for gastronomy and sustainability.
The restaurant is also located near a Best Western hotel, making it a desired destination for guests who wish to have a bit of a more elevated dining experience during the stay. The added bonus? You can also soak in breathtaking views of the Erdre river, which stretches across more than 90km. Boat tours are available to explore the river more, along with the chance for water sports.
In addition to this restaurant, the city of Nantes is home to countless other dining destinations. Some of these include Esthète Pâtisserie, Sepia, Lamaccotte and more. Le Manoir De La Régate is located at 155 Rte de Gachet and reservations can be made online here.
