Buttergate: Why Everyone Is Talking About Canadian Butter
As many Canadians chose to bake their way through the COVID-19 pandemic, we saw a large rise in butter consumption. Cookies, pies, scones, and cakes are just a few of…
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How To Make Chef Rob Gentile’s BBQ’d Turkey Recipe
Thinking of switching up your Easter meal this year? Since temps are on the rise, why not fire up the grill and BBQ your turkey? Not sure how to even…
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Celebrate Easter With These Super-Soft Hot Cross Buns
Easter is right around the corner and nothing is more traditional than a big batch of super-soft hot cross buns. This recipe is a bit of a tweak on the…
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How To Make Your Own Sourdough Starter At Home
Creating your own sourdough starter can oftentimes seem intimidating and not the simplest task to manage. There is a lot of confusing information out there and a bunch of different…
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10 Fabulous Chocolate Shops That Ship Across Canada
The Easter holidays are nearly here and while we may not be able to travel around to see our loved ones this year, we can at least send gifts to…
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How to Make Rose Reisman’s CBD-Infused Shakshuka + All the Details About Her New Book!
Cannabis has been a hot topic ever since it was legalized in Canada a few years back. What many folks don’t know is that cannabis has many different uses beyond…
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Plant-Based Roasted Garlic & Herb Sausage Risotto Recipe
If you thought plant-based meals were always blah and boring, then think again because not only is this risotto recipe absolutely delicious, but the plant-based herb sausage is killer. Even…
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How To Make Nigerian Jollof Rice
Stewed in a rich and spicy tomato rice is Nigerian jollof rice. It’s well-loved South of the Sahara and along the coast of West Africa thanks to its layered flavours…
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What’s In Season: 5 Vegetables to Cook With This Spring
The fall harvest has long since passed but the winter months are finally coming to an end meaning a new fresh produce season will soon be upon us! Spring is…
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How To Make Your Own Herbes de Provence
Even though Herbes de Provence can be found in most grocery store aisles, in our opinion, it tastes better when it’s homemade. It’s so easy to prepare your own mixture…
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